In 100 g (Grams) of DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked there is 10.11 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%

DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked

DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked is a type of Fast Foods. The most significant nutrients in DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked are listed below.

Water	43.32 g	43.32%
Energy (calorie)	265 kcal
Energy (joule)	1110 kJ
Protein	12.46 g	12.46%
Total lipid (fat)	10.11 g	10.11%
Ash	2.97 g	2.97%
Carbohydrate, by difference	31.15 g	31.15%
Fiber, total dietary	2.3 g	2.3%
Sugars, total	5.1 g	5.1%
Sucrose	0 g
Glucose (dextrose)	1.97 g	1.97%
Fructose	2.32 g	2.32%
Lactose	0 g
Maltose	0.6 g	0.6%
Galactose	0.2 g	0.2%
Starch	24.24 g	24.24%
Calcium, Ca	157 mg	0.16%
Iron, Fe	0.95 mg
Magnesium, Mg	27 mg	0.03%
Phosphorus, P	225 mg	0.22%

Nutrients in DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked